We believe that taking something that grows from the ground, expertly preparing it, and serving it to provide nourishment and contentment is profound.  It is with this respect that we approach the quality ingredients we use and the food that we prepare for you and your event.

We believe that the Hudson Valley and the Berkshire Mountains are an unsung gastronomic and agricultural region as vital as Napa, Burgundy or Provence.

We use fresh, local ingredients whenever possible and our food is homespun with integrity, joy and love.  We care deeply about the food we create, down to which salt and pepper we use.

We don’t take a “Choose One from Column A and One from Column B” approach to your menu.  Each is developed and customized specially for you, your guests and your event – like culinary couture.

We believe that it takes more than great food to make a memorable meal.  Our team, including chefs, bartenders and wait staff, is expertly trained in the fine art of table service and available to meet your every request.